딸기 덩어리, 백설탕, 발효통을 이용해 효소를 만들 수 있습니다. 발효통에 딸기덩어리, 백설탕, 물을 섞어 3일간 발효시킨 후, 효소액을 유리병에 붓고 냉장고에 넣어주세요. 구체적인 단계는 다음과 같습니다.
필요한 도구: 딸기 큐브, 백설탕, 발효통, 깔때기, 컵, 유리병.
1. 먼저 발효통과 딸기 큐브 한 접시, 백설탕 1kg을 준비합니다.
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2. 딸기 조각을 발효통에 넣습니다. .
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3. 백설탕 한 봉지를 통째로 나눕니다 , 버킷에 모두 붓습니다.
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4. 깨끗한 물을 부은 후, 섞어주세요 음 .
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6. 3일 후 눈에 보이는 표면이 모습을 드러냈습니다. . 거품이 발생하면 발효가 완료되었음을 나타냅니다.
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7. 발효액을 꺼내주세요 컵 , 깔때기를 통해 유리병에 붓습니다.
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8. 완료되었습니다. 냉장고에 가서 마시세요.
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참고:
1 , 발효 시간은 3일에 도달해야 합니다. 그렇지 않으면 발효가 완료되지 않습니다.
2. 냉장 보관은 보존에도 유익할 뿐만 아니라 맛도 좋습니다.