그렇습니다.
재료 : 금귤 500g
부속품 : 집에서 만든 레드와인 적당량, 소금 적당량, 흑설탕 적당량
1. 재료를 준비합니다.
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2. 금귤에는 가벼운 소금물을 사용하세요. s 담그다 10분 깨끗이 헹구고 물기를 빼냅니다.
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3. 금귤 십자화과에 고르게 도포합니다. 칼 .
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4. 엄지손가락으로 납작하게 펴주세요 쿼트.
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5. 이쑤시개를 사용하여 씨앗을 골라냅니다. .
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6. 작은 냄비에 하나씩 넣어주세요. 다 마친 후에는 흑설탕을 추가하세요.
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7. 레드와인을 닿을 때까지 부어준다. 오렌지 레벨.
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8. 중불에 끓입니다.
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9. 약불로 켜고 조리하세요 2 0 -30 분 .
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10. 완전히 냉각된 후 , 저장 위치 밀봉된 병 .
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