Ingredients:
Water shark net 500 grams ...... duck gizzard 6
Sea water 250 grams gedan ...... 12
Net fat hen ...... a black mushrooms water fa Hua 200 grams ....
Water-fat pig tendons ...... 250 grams of pig meat Fei Biao .... 95g
Large-Zhu du ......................... a ginger 75 grams
Sheep elbow ................................. 500 grams cong Duan 95 grams
Net tendon ham meat 150 grams of cinnamon ..................................... 10g
Scallops cook a meal made ke Shao liquor ...... 125 ...... 2500g
Net winter bamboo shoots 500 grams of msg ......................... 10g
Yu chun water 250 grams of crystal sugar ..................... 75g
The belly Megalobrama 125 grams of first-class ...... 75 grams of soy sauce
Bao money ......................... 1000g pig soup ............. 1000g
Pig sharp 1000 grams Shu Zhu you ......................... 1000g
Net ... a duck ...
Production method:
1. The water to the sand shark, tick row of bamboo in the grate, the boiling water into the pot cong Duan plus 30 grams, 15 grams of ginger 100 grams Shao JIU cook for 10 minutes, remove the smell of their support, to pick onions, Ginger, Juice do not have to come up with grate into the bowl, placed on shark Feibiao pig meat, wine Jiashao
50 grams, on long ti wanghuo with steamed out 2 hours, to pick Feibiao meat, steamed to Decanter juice.
2. Yuchun cut growth of 2 centimeters, 4.5 centimeters wide of the block, into the boiling pot, add 30 grams Congduan, Shao JIU 10 15 grams ginger cook for 10 minutes remove qu xing, picking onions to ginger.
3. Longti money into the abalone, steamed Wanghuo check out rotten, washed after each piece into 2, Ji crosswise on the knife, Into the Sheng Xiao Pen, plus soup 250 grams, 15 grams Shaojiu, into the longtiwanghuo steam 30 minutes out, steaming to decanter juu
4. Chickens, ducks, respectively Duoqu head, neck, feet. Pig carcasses sharp tick, net pulled hair, Wash.sheep scratch elbow cleaned.four more than the expected cut 12, With the net duck gizzard together under the potboil for a short time like boiling water, Remove the blood salvage.zhu du-ri valgus washed with boiling water and boil for a short timetwice a muddy flavor removed, cut into 12 Plus soup with the boiling of 250 grams, 85 grams of wine Jia Shao boil for a short time you picked up, Tom Khan Do not have to.
5. Stichopus water will be cleaned, each cut in two pieces.wash water pig tendons, Cut into 2-inch-long paragraph.net tendon ham meat plus 150 grams of water, on long ti wanghuo with steam 30 minutes out, ste
Aming to Decanter juice, cut into 1cm thick film.winter bamboo shoots release remove cooked in boiling water potboil for a short time, Each cut into four straight, flat shot softly force.wang huo buy pot, pot Shu Zhu you put 70 very badly burned hot, it will Gedan, Hack-fried pieces of winter bamboo shoots about 2 minutes to salvage.subsequently, the fish will be hack-high fish maw, zhaza Poured oil to Loushao Lek, and then out into soak in water, cut growth of 4.5 centimeters, 2.5 centimeters wide of the block. 6. pot to stay more than 50 grams of oil, heat 70 Wanghuo very badly, it will Congduan 35 grams, 45 grams ginger flavor hack-chao co Ducks, sheep elbow, a sharp Pig, Duck Gizzard, Zhu du speculation for several blocks, adding 75 grams of soy sauce, MSG 10 grams 75 grams crystal sugar, Shaojiu 2150 grams, 500 grams soup, cinnamon, and cook for 20 minutes after the stamp, to pick onions, Starting Liu sheng remove the pot in pots, unused sauce.
7. Shaoxing altar get a wash, adding 500 grams of water, Wei Huo on the Heat, was a net altar in water, put an altar at the end of grater The first of cooked chickens, ducks, goats, elbow, Pig Tsim Sha Tsui, duck gizzard, Zhu du block and took black mushrooms. Winter bamboo shoots into pieces, then shark's fin, ham, scallops, abalone film int
O a rectangular bag with gauze and put in chickens, ducks, and other material, and then poured into Zhuji, ducks The material, system Lotus leaf altar in the mouth on the cover and back on to with hold a small bowl.good equipment, altar wine will be placed on the charcoal stove Simmer low heat 2 hours after al Kai, will speed japonicus, tendons, Yuchun, and fish belly Add the high altar, I immediately CLI And then a simmer An hour out, serve, I will be altar dish and pour it into the large basin Hu, gauze bag is opened, gedan on top.at top I am similar to keep up with a dish of radish, bean sprouts mixed with a plate of ham, the latter a dish of fried mushrooms, hot mustard oil, As well as a silver disc volumes and file fresh fried sesame.