올바른 구기자 먹는 방법은 : 구기자 죽
재료 : 기장 80g
양념 : 흑구기자 20g
>< p>순서:1. 기장을 씻어 물에 담가둔 뒤, 검은 구기자를 준비합니다
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< p>2. 그런 다음 냄비에 물을 붓고 불린 기장을 빼낸 후 냄비에 붓고 중불로 덮습니다/iknow-pic.cdn.bcebos.com/b21bb051f8198618bea8acf144ed2e738ad4e6dc"target = "_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/b21bb051f8198618bea8acf144ed2e738ad4e6dc?x-bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_85 2F format2Cf_auto"esrc="/b21bb051f8198618bea8acf144ed2e738ad4e6dc"/gt;
< p>3. 죽을 남기지 않고 놔두는 것이 가장 좋습니다. 냄비에 넘치지 않도록, 표면에 거품이 생기면 숟가락으로 걷어내세요./iknow-pic .cdn.bcebos.com/9922720e0cf3d7cac6377c03fc1fbe096a63a986 "target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/9922720e0cf3d7cac6377c03fc1fbe096a63a 986?x-bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_ 852Fformat2Cf_auto"esrc=" /9922720e0cf3d7cac6377c03fc1fbe096a63a986"/gt;
4. 그런 다음 약한 불로 끓인다. 죽을 끓일 때 바닥이 눌지 않도록 가끔씩 숟가락으로 저어준다. 걸쭉해지면 불을 꺼라. .
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< p>5. 조금 식힌 뒤, 블랙울프베리를 냄비에 넣고 고르게 저어주면 맛있게 드실 수 있습니다. 원하신다면 색이 좋으면 검정구기자와 기장죽이 완전히 어우러질 때까지 조금 더 기다려주세요/iknow-pic.cdn.bcebos.com/95eef01f3a292df5f2f5ee60b2315c6034a87394"target="_blank"title=" "class=" ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/95eef01f3a292df5f2f5ee60b2315c6034a87394?x-bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf _ auto"esrc="/95eef01f3a292df5f2f5ee60b2315c6034a87394"/gt; 6. 완제품.
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